San Francisco's condiments aisle is a fragmented shelf spread across many brands: 411 products from 130 brands across 4 grocers. ayoh! foods owns the most shelf — 4% of SKUs, ahead of muso from japan. Store brands hold 2%. The shelf leans plant-based — 24% of SKUs carry that claim. Verdict: fragmented — a crowded free-for-all with no clear structure (opportunity 57/100).
this aisle breaks into 33 sub-categories — open one for its own shelf report.
brands by share of the condiments shelf.
the claims products on this shelf lead with — share of SKUs carrying each.
every brand by share of shelf × price. bubble size = the brand's total reach across all aisles; color = positioning stance. top-right owns the premium end; bottom-right owns the mainstream.
All stores combined. Tap a store to see who wins its shelf.
store-brand share: 2% · scores 0–100.