San Francisco's ice cream aisle is a fragmented shelf spread across many brands: 285 products from 34 brands across 4 grocers. bi-rite market owns the most shelf — 21% of SKUs, ahead of straus family creamery. Store brands hold 21%. The shelf leans gluten-free — 16% of SKUs carry that claim. Verdict: fragmented — a crowded free-for-all with no clear structure (opportunity 60/100).
this aisle breaks into 7 sub-categories — open one for its own shelf report.
brands by share of the ice cream shelf.
the claims products on this shelf lead with — share of SKUs carrying each.
every brand by share of shelf × price. bubble size = the brand's total reach across all aisles; color = positioning stance. top-right owns the premium end; bottom-right owns the mainstream.
All stores combined. Tap a store to see who wins its shelf.
store-brand share: 21% · scores 0–100.