the meat alternatives aisle
San Francisco's meat alternatives aisle is a fragmented shelf spread across many brands: 26 products from 10 brands across 2 grocers. tofurky owns the most shelf — 27% of SKUs, ahead of hellenic farms. The shelf leans plant-based — 50% of SKUs carry that claim. Verdict: contested — real competition, no single winner (opportunity 64/100).
Zoom in
this aisle breaks into 6 sub-categories — open one for its own shelf report.
Who owns the shelf
brands by share of the meat alternatives shelf.
How it's positioned
the claims products on this shelf lead with — share of SKUs carrying each.
Brand positioning
every brand by share of shelf × price. bubble size = the brand's total reach across all aisles; color = positioning stance. top-right owns the premium end; bottom-right owns the mainstream.
All stores combined. Tap a store to see who wins its shelf.
Market structure
store-brand share: 0% · scores 0–100.