all marketsEntreesOther Frozen Entrees
San Francisco · 2 grocers · Contested

the other frozen entrees aisle

San Francisco's other frozen entrees aisle is a fragmented shelf spread across many brands: 9 products from 5 brands across 2 grocers. luke’s local owns the most shelf — 22% of SKUs, ahead of rao's. Store brands hold 22%. The shelf leans gluten-free — 22% of SKUs carry that claim. Verdict: contested — real competition, no single winner (opportunity 44/100).

9
products
5
brands
$13.81
avg price
$7.09–$18.39
typical range

Who owns the shelf

brands by share of the other frozen entrees shelf.

luke’s localPL
22% of shelf2 SKUs
rao's
22% of shelf2 SKUs
amy's kitchen
11% of shelf1 SKU
bbettr bowl
11% of shelf1 SKU
mmimi cheng's
11% of shelf1 SKU

How it's positioned

the claims products on this shelf lead with — share of SKUs carrying each.

Gluten-Free
22%
Heart Health
11%
High-Protein
11%
Low sugar
11%
Minimally Processed
11%
Not vegan
11%
Organic
11%

Brand positioning

every brand by share of shelf × price. bubble size = the brand's total reach across all aisles; color = positioning stance. top-right owns the premium end; bottom-right owns the mainstream.

scale
premium leadersmainstream leadersniche premiumvalue playersshare of shelfavg price
Color:indulgentbetter-for-you
Size:total brand reach (SKUs across all aisles)
Shape:nationalstore brand

All stores combined. Tap a store to see who wins its shelf.

Market structure

24
low
Brand competition
how many brands compete
72
high
Variety of offers
how differentiated the shelf is
14
low
Top-brand grip
how much a few brands dominate
44
med
Launch whitespace
room for a new brand

store-brand share: 22% · scores 0–100.

More aisles

how we measure.prices & assortment are collected from public storefronts of San Franciscogrocers, deduped to distinct products, and normalized to a per-unit price from each product's parsed size. market-structure scores come from brand shares. figures update as we re-measure. full methodology →