San Francisco · 2 grocers · Niche
the sorbet aisle
San Francisco's sorbet aisle is a niche shelf with only a handful of brands: 4 products from 3 brands across 2 grocers. talenti owns the most shelf — 50% of SKUs, ahead of jolly llama. The shelf leans plant-based — 100% of SKUs carry that claim. Verdict: niche — a boutique shelf — only a handful of brands (opportunity 65/100).
4
products
3
brands
$8.12
avg price
$6.69–$10.19
typical range
More in Frozen Desserts
Who owns the shelf
brands by share of the sorbet shelf.
How it's positioned
the claims products on this shelf lead with — share of SKUs carrying each.
Plant-Based
100%
Gluten-Free
100%
Vegetarian
100%
Dairy-Free
75%
Weight Management
75%
Vegan
50%
Heart Health
25%
Market structure
15
lowBrand competition
how many brands compete
40
medVariety of offers
how differentiated the shelf is
38
medTop-brand grip
how much a few brands dominate
65
medLaunch whitespace
room for a new brand
store-brand share: 0% · scores 0–100.