all marketsMilk & CreamHalf & Half
San Francisco · 3 grocers · Leader-led

the half & half aisle

San Francisco's half & half aisle is a competitive shelf with clear leaders: 22 products from 6 brands across 3 grocers. clover sonoma owns the most shelf — 46% of SKUs, ahead of straus family creamery. The shelf leans organic — 27% of SKUs carry that claim. Verdict: leader-led — a clear front-runner, but not yet a lock (opportunity 62/100).

22
products
6
brands
$5.50
avg price
$3.29–$8.94
typical range

More in Milk & Cream

Who owns the shelf

brands by share of the half & half shelf.

clover sonoma
46% of shelf10 SKUs
straus family creamery
18% of shelf4 SKUs
alexandre family farm
14% of shelf3 SKUs
organic valley®
14% of shelf3 SKUs
califia farms
5% of shelf1 SKU
clover farms
5% of shelf1 SKU

How it's positioned

the claims products on this shelf lead with — share of SKUs carrying each.

Organic
27%
Heart Health
9%
Low sugar
5%
Plant-Based
5%
Seed-Oil-Free
5%
Gluten-Free
5%
Vegetarian
5%
Low calorie
5%

Brand positioning

every brand by share of shelf × price. bubble size = the brand's total reach across all aisles; color = positioning stance. top-right owns the premium end; bottom-right owns the mainstream.

store
scale
premium leadersmainstream leadersniche premiumvalue playersshare of shelfavg $/fl oz
Color:no dominant segmentation on this shelf
Size:total brand reach (SKUs across all aisles)
price normalized per fl oz (sizes vary)

All stores combined. Tap a store to see who wins its shelf.

Market structure

28
low
Brand competition
how many brands compete
72
high
Variety of offers
how differentiated the shelf is
28
low
Top-brand grip
how much a few brands dominate
62
med
Launch whitespace
room for a new brand

store-brand share: 0% · scores 0–100.

More aisles

how we measure.prices & assortment are collected from public storefronts of San Franciscogrocers, deduped to distinct products, and normalized to a per-unit price from each product's parsed size. market-structure scores come from brand shares. figures update as we re-measure. full methodology →