all marketsCakesStandard Frosted Cakes
San Francisco · 3 grocers · Own-brand led

the standard frosted cakes aisle

San Francisco's standard frosted cakes aisle is a competitive shelf with clear leaders: 14 products from 7 brands across 3 grocers. bi-rite market owns the most shelf — 43% of SKUs, ahead of just desserts. Store brands hold 50%. Verdict: own-brand led — the store's own private label owns the shelf (opportunity 68/100).

14
products
7
brands
$16.03
avg price
$9.99–$30.69
typical range

More in Cakes

Who owns the shelf

brands by share of the standard frosted cakes shelf.

bi-rite marketPL
43% of shelf6 SKUs
just desserts
14% of shelf2 SKUs
rrubicon
14% of shelf2 SKUs
ssweet things
7% of shelf1 SKU
llittle bee baking
7% of shelf1 SKU
gus'sPL
7% of shelf1 SKU
rrubican bakers
7% of shelf1 SKU

How it's positioned

the claims products on this shelf lead with — share of SKUs carrying each.

no positioning claims tagged on this shelf yet.

Brand positioning

every brand by share of shelf × price. bubble size = the brand's total reach across all aisles; color = positioning stance. top-right owns the premium end; bottom-right owns the mainstream.

scale
premium leadersmainstream leadersniche premiumvalue playersshare of shelfavg $/oz
Color:indulgentbetter-for-you
Size:total brand reach (SKUs across all aisles)
Shape:nationalstore brand
price normalized per oz (sizes vary)2 omitted (no oz size)

All stores combined. Tap a store to see who wins its shelf.

Market structure

32
low
Brand competition
how many brands compete
43
med
Variety of offers
how differentiated the shelf is
25
low
Top-brand grip
how much a few brands dominate
68
high
Launch whitespace
room for a new brand

store-brand share: 50% · scores 0–100.

More aisles

how we measure.prices & assortment are collected from public storefronts of San Franciscogrocers, deduped to distinct products, and normalized to a per-unit price from each product's parsed size. market-structure scores come from brand shares. figures update as we re-measure. full methodology →