San Francisco · 3 grocers · Niche
the ground chicken aisle
San Francisco's ground chicken aisle is a niche shelf with only a handful of brands: 6 products from 1 brands across 3 grocers. mary's owns the most shelf — 100% of SKUs. The shelf leans low sugar — 50% of SKUs carry that claim. Verdict: niche — a boutique shelf — only a handful of brands (opportunity 58/100).
6
products
1
brands
$10.52
avg price
$9.04–$11.09
typical range
More in Poultry
Chicken Thigh · 17Chicken Breast · 15Whole Chicken · 10Rotisserie Chicken · 7Ground Turkey · 4Chicken Bones · 3Chicken Leg · 3Chicken Liver · 3Chicken Drumstick · 2Chicken Wings · 2Duck Fillet · 1Duck Thigh · 1Chicken Heart · 1Chicken Feet · 1Turkey Drumstick · 1Turkey Meatball · 1Chicken Meatball · 1Cornish Hen · 1
Who owns the shelf
brands by share of the ground chicken shelf.
How it's positioned
the claims products on this shelf lead with — share of SKUs carrying each.
Low sugar
50%
Gluten-Free
50%
High-Protein
50%
Dairy-Free
50%
Not vegan
50%
Seed-Oil-Free
50%
Organic
17%
Market structure
5
lowBrand competition
how many brands compete
9
lowVariety of offers
how differentiated the shelf is
100
highTop-brand grip
how much a few brands dominate
58
medLaunch whitespace
room for a new brand
store-brand share: 0% · scores 0–100.