all marketsFrozen Vegetables
San Francisco · 3 grocers · Contested

the frozen vegetables aisle

San Francisco's frozen vegetables aisle is a competitive shelf with clear leaders: 23 products from 5 brands across 3 grocers. cadia owns the most shelf — 26% of SKUs, ahead of stahlbush island farms. The shelf leans dairy-free — 61% of SKUs carry that claim. Verdict: contested — real competition, no single winner (opportunity 62/100).

23
products
5
brands
$5.41
avg price
$3.40–$7.41
typical range

Zoom in

this aisle breaks into 4 sub-categories — open one for its own shelf report.

Who owns the shelf

brands by share of the frozen vegetables shelf.

cadia
26% of shelf6 SKUs
stahlbush island farms
26% of shelf6 SKUs
woodstock
26% of shelf6 SKUs
cascadian farm
17% of shelf4 SKUs
earthbound farm
4% of shelf1 SKU

How it's positioned

the claims products on this shelf lead with — share of SKUs carrying each.

Dairy-Free
61%
Gluten-Free
61%
Vegan
61%
Vegetarian
61%
Organic
43%
Low sugar
22%
Seed-Oil-Free
17%
Low calorie
9%

Brand positioning

every brand by share of shelf × price. bubble size = the brand's total reach across all aisles; color = positioning stance. top-right owns the premium end; bottom-right owns the mainstream.

scale
premium leadersmainstream leadersniche premiumvalue playersshare of shelfavg $/oz
Color:indulgentbetter-for-you
Size:total brand reach (SKUs across all aisles)
price normalized per oz (sizes vary)

All stores combined. Tap a store to see who wins its shelf.

Market structure

24
low
Brand competition
how many brands compete
67
high
Variety of offers
how differentiated the shelf is
24
low
Top-brand grip
how much a few brands dominate
62
med
Launch whitespace
room for a new brand

store-brand share: 0% · scores 0–100.

More aisles

how we measure.prices & assortment are collected from public storefronts of San Franciscogrocers, deduped to distinct products, and normalized to a per-unit price from each product's parsed size. market-structure scores come from brand shares. figures update as we re-measure. full methodology →