San Francisco's fettuccine pasta aisle is a fragmented shelf spread across many brands: 22 products from 8 brands across 3 grocers. rustichella d'abruzzo owns the most shelf — 27% of SKUs, ahead of bayview pasta. The shelf leans gluten-free — 9% of SKUs carry that claim. Verdict: contested — real competition, no single winner (opportunity 64/100).
brands by share of the fettuccine pasta shelf.
the claims products on this shelf lead with — share of SKUs carrying each.
every brand by share of shelf × price. bubble size = the brand's total reach across all aisles; color = positioning stance. top-right owns the premium end; bottom-right owns the mainstream.
All stores combined. Tap a store to see who wins its shelf.
store-brand share: 0% · scores 0–100.