san-j
San-J is a renowned Japanese food manufacturer with a legacy dating back to 1804, specializing in tamari soy sauce and Asian cooking sauces. The company is committed to quality, utilizing traditional fermentation methods and offering a range of gluten-free, non-GMO, and kosher-certified products.
Shelf presence
Brand Power (0–100) blends four shelf signals. Premium is shown for context — it's a price-position read, not part of the score.
carried in 3 of 3 San Francisco grocers. how many stores stock the brand.
16 products in the catalog. how deep the product line is (saturating).
spans 3 aisles. how many aisles the brand plays in (saturating).
~4% average share on the shelves it competes on. how dominant it is where it shows up.
priced above 37% of same-category rivals. where it sits on price vs category peers — context, not scored into Brand Power.
Where it owns shelf
each bar is the % of that aisle's SKUs that are San-J (full bar = 100% of the shelf), grouped by department.
The lineup
every San-J product in stock, cheapest first.
